Antioxidant Extracts

antioxidant _extracts

Common ORAC values of fruits and vegetables**:

Apples – 30.82                  Broccoli – 30.83          Cranberries -95.84

Raspberries -48.82        Spinach -15.15              Strawberries -35.77

** Source: USDA Oxigen Radical Absorbance Capacity (ORAC) of Selected Foods – 2007 all values based on μmoleTE/g

AntioxidantsBApple Polyphenols 75%
ORAC – 8,699 μmoleTE/g
Kosher/ Water Soluble

Bilberry 25%ORAC 8,522 μmoleTE/g
Kosher/ Water Soluble

Grape Seed 95%
ORAC 6,769 μmoleTE/g
Partially Soluble

Green Tea 50% EGCG
ORAC 9,742 μmoleTE/g
Kosher/ Water Soluble

Quercetin 95%
ORAC 19,746 μmoleTE/g
Kosher/ Partially Soluble

Resveratrol 98%
ORAC 25,074 μmoleTE/g

Resveratrol 50%
ORAC 17,084 μmoleTE/g
Kosher/ Partially Soluble

White Tea 90%
ORAC 17,084 μmoleTE/g
Kosher/ Water Soluble

**All ORAC testing conducted at Brunswick Laboratories. Results available upon request.

* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.