Açaí — Recent positive press about this fruit from the rainforest has brought it into the mainstream. It is high in nutritional value and provides an excellent supply of fiber, calcium, phosphorous, iron, vitamins B1, B2 and Niacin. The unique taste of acai, as well as its’ nutritional benefits, makes it an excellent ingredient for functional foods and beverages.
Acerola — Acerola is a potent antioxidant with a natural source of Vitamin C along with other vitamins such as vitamin A, thiamin, riboflavin and niacin. Recent studies have also shown promise in acerola’s ability to lower cholesterol and aid in fighting against cellular aging.
Camu Camu — This fruit from the Amazon rainforest has been shown to possess nearly three times the amount of Vitamin C found in oranges. Camu camu also contains the amino acids valine, leucine and serine and has been used to treat influenza, as an anti-inflammatory agent and as a potent antioxidant.
Catuaba — The bark of this Brazilian tree has been traditionally considered a central nervous system stimulant with aphrodisiac properties. Chemical analysis of catuaba reveal tannins, saponins and natural steroids. Other studies have shown its potential for anti-bacterial activity.
Guarana — This Brazilian herb has been used for hundreds of years for increased energy performance and has several cosmeceutical and nutraceutical applications. The seeds of this plant contains high levels of caffeine and also contains theophylline and theobromine.
Muira Puama — Traditionally used to treat impotency, muira puama is also know as “potency wood”. This herb has also been purported to be beneficial in treating central nervous system disorders and as an anti-stress agent.
Pau D’ Arco — The bark and inner bark lining of this Brazilian tree have been used in several traditionalremedies including for immunostimulation and anti tumor effects.
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