Açaí — Recent positive press about this fruit from the rainforest has brought it into the mainstream. It is high in nutritional value and provides an excellent supply of fiber, calcium, phosphorous, iron, vitamins B1, B2 and Niacin. The unique taste of acai, as well as its’ nutritional benefits, makes it an excellent ingredient for functional foods and beverages.
Acerola — Acerola is a potent antioxidant with a natural source of Vitamin C along with other vitamins such as vitamin A, thiamin, riboflavin and niacin. Recent studies have also shown promise in acerola’s ability to lower cholesterol and aid in fighting against cellular aging.
Apple Polyphenols — This extract is water soluble and a potent antioxidant. “An apple a day keep the free radicals away” with independent ORAC test verification of over 12,000 μmolesTE/g. Excellent stability and palatable flavor profile.
Bilberry — A powerful antioxidant, bilberry is rich in anthocyanins which appears to offer significant vision benefits by aiding in the delivery of oxygen and blood to the eyes.
Citrus Extract – Standardized to 30% polymethoxylated Flavones (PMF’s), including nobiletin and tangeretin, these unique flavones are naturally found in bitter orange, citrus aurantium. PMF’s have been shown to lower cholesterol and the specific PMF’s nobiletin and tangeretin have also been linked
to have inhibiting effects on breast and colon cancer.
Grape Seed — Oligomeric proanthocyanidins (OPC’s) contained within grape seed have been known to inhibit enzymes such as collagenase, elastase, and hyaluronidase that are involved in the breakdown of structural components of human skin. Grape seed has also shown promise in improving circulation and helping to strengthen blood vessels.
Green Tea Debittered ( SynerTea™ ) — Debittered green tea is a solvent-free extract, high in antioxidant polyphenols, is bitterless, tasteless and has a lighter color and better clarity. SynerTea™ can be used in food, beverage and nutritional products.
Green Tea 50% EGCG – EGCG is a powerful antioxidant in green tea responsible for multiple health benefits including thermogenesis stimulation, cancer prevention and antitumor effects, prevention of tooth decay and protection against LDL cholesterol from oxidative stress, which can lead to atherosclerosis. Some studies indicate weight loss and a noticeable reduction in appetite in rats injected with green tea containing EGCG.
Green Tea 50% Caffeine — Natural caffeine from green tea has longer lasting effects than that of synthetic caffeine. This extract is used for weight management and other formulas where an all-natural ingredient declaration is needed or desired.
Hawthorn Berry – Hawthorn berry is an antioxidant, rich in bioflavonoids traditionally used to increase bloodflow and oxygen to the heart, also strengthens blood vessel walls and improves blood flow to the rest of the body. Hawthorn Berry’s antioxidant activity can be beneficial in maintaining healthy heart vessels and promoting overall heart health.
Lycium Berry — Also known as lycii and wolfberry, lycium is high in polysaccharides and is known for its antiaging properties. This extract contains many important phytonutrients such as betaine, vitamin A, B1, B2, C, calcium, phosphorus, iron, zeaxanthin, physalein and linoleic acid. These nutrients are needed for the proper functioning of cells, tissues and organs. Lycium Berry extract has been shown to inhibit precipitation of fat in liver cells and has also been shown to help lower blood pressure and stimulate breathing.
Panax Ginseng — This powerful root has been used traditionally for energy and mental clarity. Panax ginseng is in the “adaptogenic herbs” family and is standardized to ginsenosides. This is a popular botanical for energy drinks and other natural energy enhancing products.
Phytosterols – Phytosterols, specifically beta-sitosterol, are plant compounds with chemical structures similar to that of cholesterol. Due to this similarity, phytosterols have the ability to block food-based cholesterol from being absorbed into the bloodstream. Phytosterols are difficult for the body to absorb, therefore they exit the body and lower overall cholesterol. Recent clinical research has also linked phytosterols to other positive benefits, including blood sugar regulation, reduction in enlarged prostate glands andanti-inflammatory effects in patients with rheumatoid arthritis. Between 1966 and the present, over 5,000 research papers have been published demonstrating the positive effects of beta-sitosterol.
The information contained herein is, to the best of our knowledge, correct. The data outlined and the statements made are intended only as a source of information. No warranties, expressed or implied, are made. On the basis of this information it is suggested that you evaluate the product on a laboratory scale prior to use in a finished product. The information contained herein should not be construed as permission for violation of patent rights.
